China Tianjin Mikim Technique Co., Ltd. company news

This production line utilizes vacuum negative pressure cold extrusion technology. By changing the extrusion die, we can produce puffed snacks in a variety of shapes. Potato Chips Production Line Introduction: This production line offers a wide variety of products, and we continuously test new ... Read More

In the world of snacks, puffed foods have always occupied an important position. They are produced through corn chips production lines. The core of the twin-screw extruder in the corn chips production line lies in its unique screw structure. Unlike traditional single-screw equipment, the twin-screw ... Read More

The advent of puffed snack production lines has brought many healthy puffed snacks to the public. The core ingredient of corn crisps is corn flour, but making them involves more than just grinding the corn into powder. The corn needs to be finely ground to ensure a fine and uniform consistency. Next... Read More

Traditional puffed snacks often rely on deep-frying, which, while crispy, is high in fat, making them a turn-off for many consumers. Non-frying puffing technology, on the other hand, uses the physical effects of high temperature and high pressure to instantly vaporize the moisture in the corn, ... Read More

The production process for buckwheat flakes is similar to that of corn flakes, but due to the firm texture of buckwheat, the puffing process requires adjustments. Some advanced puffing equipment uses segmented temperature control, softening the flakes at low temperatures before puffing them at high ... Read More

The raw materials of corn chips production line are very wide, including corn flour, wheat flour, potato flour, peas, soybeans, mung beans, millet, buckwheat, rice, etc. There is no need to explain the status of corn chips in the snack industry. Behind this golden crispy chip, there is the support ... Read More

How does craftsmanship shape taste and nutrition? Potato chips, a popular snack worldwide, have drawn considerable attention for their processing techniques and health impacts. While the porous structure of puffed foods contributes to their crispness, the nutritional impact of different processes ... Read More

Fish meal production line process display: Among them, the extruder is the most core process equipment The core of this extrusion machinery lies in its unique extrusion technology. Compared to single-screw equipment, the twin-screw structure more efficiently completes the mixing, conveying, shearing... Read More

Key technical points of fish feed extrusion production line - Formula Adaptability: Farmed animals are sensitive to the ratio of animal and plant proteins; it is recommended that animal protein account for no less than 60%; - Oil Addition Method: Fish oil is added via a post-spraying process to ... Read More

During the cultivation of loach fry, the quality of the starter feed directly impacts their survival rate and growth rate. In freshwater fish feed production lines, specialized starter feed production equipment for loach fry must balance nutritional balance, pellet palatability, and water stability. ... Read More