The fully automatic potato chips production line is a very popular puffed food production equipment on the market. Although traditional fried puffed foods are delicious, non-fried puffed foods are the best choice for long-term health. So what are the advantages of the corn chips production line compared to traditional frying technology?
Compared with traditional frying production lines, this technology has obvious differences:
- Outstanding health benefits: The oil content of the product can be controlled below 8%, preventing the formation of trans fatty acids and aligning with the current low-fat diet trend;
- Reduced energy costs: Heat utilization is increased by 30%, eliminating the need for frequent frying oil changes, saving approximately 500 RMB per ton of product;
- Flexible flavor control: By adjusting the screw assembly and die shape, hollow, spiral, and other custom-shaped corn strips can be produced, improving seasoning penetration.
Model | Power | Capacity | Heater | Dimension(mm) | Weight |
LXT-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
LXT-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
LXT-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
LXT-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
Key technical control points in production:
- Moisture Control: Maintain a moisture content of 14%-16% for the mixed material. A higher moisture content will result in uneven expansion, while a lower moisture content will increase equipment load.
- Temperature Gradient Management: The extruder has three temperature zones: the feed zone (80°C), the compression zone (150°C), and the melt zone (180°C), which must be precisely coordinated.
- Screw Speed Matching: Typically maintained between 200-400 rpm. A speed that is too high can result in a dense product, while a speed that is too low can affect expansion.
- Die Maintenance: Inspect the die hole finish every 50 tons of production. Carbon deposits can cause roughness on the surface of the sticks.
This non-frying expansion technology is reshaping the production of corn snacks, retaining the expansion of traditional deep-frying methods while imparting product characteristics that are more in line with modern consumer preferences.
For more information on process design, equipment layout, plant construction plan, single machine equipment quotation, turnkey quotation, etc., please feel free to contact us.
Certificate of Honor
Contact Person: Fiona
Tel: 86 19913726068