company news about How To Reduce The Cost Of Puffed Rice Cracker Production Line?

Raw material optimization strategy (accounting for 50-65% of total cost)

Puffed potato chips production line can bring you more profits and reduce costs.
Basic raw material replacement solution
Using low-cost grains such as broken rice and aged grains to replace part of high-quality rice can reduce the price by 20-30%, and the expansion degree needs to be compensated by adjusting the expansion parameters (increasing the temperature by 5-8℃).
Functional additive optimization
Replacing a single water-retaining agent with a composite phosphate (sodium tripolyphosphate + sodium pyrophosphate 1:1) can reduce the dosage by 20% and achieve better results.
Developing enzyme pretreatment technology (α-amylase + cellulase) to achieve the same expansion effect with low-quality raw materials

Energy saving and consumption reduction in process (affecting costs by 25-30%)

Key equipment upgrades
The twin-screw extruder is equipped with an intelligent temperature control module, and the power consumption is reduced from 55kW·h/ton to 42kW·h/ton
The variable frequency feeding system is used to automatically adjust the feeding speed according to different formulas, reducing no-load energy consumption by 15%.

Increase production management efficiency (affecting costs by 10-15%)

By-product value-added
Recycle cutting scraps to make "snack crumbs", creating an additional 5-8% profit.
Integrate the original 12 product specifications into 6 standard sizes, reducing the frequency of mold replacement by 50%.

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