company news about How to Properly Lubricate a floating fish meal making machine?

Emergency Principles: Safety First, Speed ​​and Efficiency, Avoiding Secondary Losses

Emergency lubrication of floating fish meal processing machines must adhere to three core principles, balancing safety, efficiency, and equipment protection, and adapting to emergency production scenarios.
First, Safety First: Even in urgent production situations, strict adherence to shutdown and power-off procedures is required. Lubrication while the machine is powered on or at high temperatures is strictly prohibited (high-temperature protective gear is required when equipment temperature exceeds 60℃) to prevent burns and electric shocks, and to avoid damage to equipment components due to improper operation.
Second, Speed ​​and Efficiency: Simplify unnecessary procedures, focusing on the core steps of "troubleshooting-cleaning-lubrication-adjustment." Prioritize resolving urgent issues such as jamming, abnormal noises, and overheating in the floating fish feed extruder machine. The goal is to complete emergency lubrication and reset within 10-15 minutes for small models, 15-25 minutes for medium models, and 25-35 minutes for large models, restoring production as quickly as possible.
Third, Precision First: Based on the fault symptoms, quickly locate areas with insufficient or deteriorated lubrication. Avoid general lubrication; focus on resolving the core faulty areas to prevent indiscriminate lubrication and prolonged emergency time.

Emergency Lubrication Procedure: Simplified Steps, Rapid Lubrication, Focus on Production Recovery

Step 1: Emergency Shutdown and Power Cut-off: Immediately shut off the main power supply to the floating fish food making machine, unplug the power cord, hang warning signs, and assign personnel to monitor the machine. If the equipment temperature is too high, wear high-temperature protective gear. Complete cooling is not necessary (it should feel warm to the touch) to avoid prolonged waiting and increased production losses.
Step 2: Quickly Troubleshoot: Listen for abnormal noises from the equipment, touch the components to check their temperature, and quickly locate the fault (jamming noises are often due to insufficient lubrication at bearings or screw connections; abnormal heat is often due to deteriorated or insufficient grease in the gearbox or bearings).
Step 3: Quick Cleaning and Lubrication: Quickly clean the floating fish food maker with a brush and cloth. Remove dust, residual materials, and deteriorated grease from the malfunctioning parts of the machine (no need for thorough cleaning, focus on removing surface impurities); quickly add special grease to the malfunctioning parts (add grease to bearings until it overflows, quickly apply it to screw connections, and quickly replenish the gearbox to the liquid level line); fourth step, quick debugging and reset: after lubrication, start the equipment and run it idle for 2-3 minutes to observe its operating status (whether abnormal noises and jamming have disappeared, and whether the temperature has returned to normal); after confirming that there are no abnormalities, immediately put it into production, and then improve the lubrication details, thoroughly clean the parts, and replace the grease.

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