Puffed snacks are made from grains such as rice, millet, and soybeans, and are made through high-temperature extrusion, baking, and seasoning. According to the different ripening methods, puffed snack food production lines can be divided into baked snack granule production lines and fried snack food processing production lines.
The fried type uses fat as a heating medium to ripen grains. The baked type mainly uses hot air as a medium to ripen the raw materials. At present, the baked type is the most common method on the market.
| Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
| LXT-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
| LXT-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
| LXT-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
| LXT-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Corn puffed snack production line flow chart
Raw material mixer
The mixer is used to mix the powdered raw materials and liquid seasonings evenly. The moisture and starch content of the raw materials will directly affect the degree of puffing. Therefore, when selecting raw materials, it is best to choose raw materials with moderate moisture and starch content.
Snack Puffing Machine
Corn puffing machine is the most important machine in the production of puffed food. In the corn puffing cereal machine, the raw material is steamed and shaped at high temperature. Then it will be extruded through the holes of the die. Therefore, different puffed foods can be made by changing different shapes and molds.
Seasoning Machine
In order to obtain a unique taste, a seasoning machine is required for seasoning. The seasoning machine has the characteristics of continuous operation and will not destroy the structure of the puffed food.
Packaging Machine
For storage and transportation, expanded foods need to be packaged. We offer packaging machines that can produce both bag and box packaging formats.
FAQ
What types of puffed food can the corn puffing production line produce?
This production line is very versatile and can puff most of the puffed food on the market. For example, cheese balls, corn flakes, puffed rice, puffed French fries...
How to replace the extruder die?
We have a guide manual to guide you.
How is your after-sales service?
For more information on process design, equipment layout, plant construction plan, single machine equipment quotation, turnkey quotation, etc., please feel free to contact us.
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