China Tianjin Mikim Technique Co., Ltd. company news

Part 1: Post-Lubrication Maintenance to Extend the Lifespan of Floating Fish Food Maker Machines Post-lubrication maintenance is crucial for reducing subsequent lubrication failures and extending equipment lifespan. It should follow the principle of "inspect-clean-record," which is highly practical ... Read More

Emergency Principles: Safety First, Speed ​​and Efficiency, Avoiding Secondary Losses Emergency lubrication of floating fish meal processing machines must adhere to three core principles, balancing safety, efficiency, and equipment protection, and adapting to emergency production scenarios.First, ... Read More

Common Problem 1: Grease Deterioration, Loss of Lubrication This is the most frequent problem (accounting for 42% of lubrication failures). The core causes are improper grease selection (not using dedicated high-temperature grease), continuous high-temperature operation of the floating fish food ... Read More

Model 1: Small Automatic Dog Food Machine (Capacity ≤ 50kg/h), Simple Lubrication Operation This small fish feed production machine is compact in size, simple in structure, has few moving parts, low operating load, and is easy to lubricate. It can be operated by a single person and is suitable for ... Read More

Step 1: Pre-operation preparation, including safety precautions and pre-treatment of the fish food making machine The core premise of lubrication operation is safety and minimal interference. Therefore, it is necessary to take precautions and pre-treat the equipment in advance to avoid safety ... Read More

Part One: 1. Personnel Protection Standards: Operators must wear high-temperature resistant gloves, protective masks, non-slip shoes, and cut-resistant gloves. Minors and untrained personnel are strictly prohibited from operating the machine. During cleaning, never touch the high-temperature mold ... Read More

Emergency Principles: Safety First, Speed ​​and Efficiency, Avoiding Secondary Losses Emergency cleaning of the extruder head in floating fish food manufacturing machines must adhere to three core principles, balancing safety, efficiency, and extruder head protection, and adapting to emergency ... Read More

Stubborn Problem 1: Stubborn grease stains on the surface of the fish food making machine mold head, which cannot be removed by regular wiping. This type of problem has the highest incidence rate (accounting for 40% of cleaning failures). The core cause is the grease in the fish feed ingredients, ... Read More

Model 1: Small electric fish feed extruder machine (capacity ≤50kg/h), easy to clean and operate The small laboratory fish feed extruder has a small die head with a simple structure, mostly an integrated die head (without disassembly components), and a fine aperture (0.5-2mm), making it easy to ... Read More

Step 1: Preliminary Preparations, Ensuring Safety and Pre-treatment of the Fish Food Extruder Machine The core premise of cleaning the extruder head is safety and zero residue. Therefore, it is necessary to take preventative measures and pre-treat the equipment in advance to avoid safety hazards and ... Read More